2025 Borgo Molino I Ciari Chardonnay DOC Venezia

Price

($26.99 per bottle)

Case of

12 Bottles

Quantity

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$323.88

Shipping Information

Free GTA shipping

Shipping charges will apply outside of the GTA

Shipping wine only in Ontario

Uncork the charm of northeast Italy with the 2025 Borgo Molino ‘I Ciari’ Chardonnay DOC Venezia. Crafted in the heart of Veneto, this unoaked expression highlights the pure, vibrant character of 100% Chardonnay grapes grown in nutrient-rich alluvial soils near the Adriatic coast.

Shimmering pale straw-yellow in the glass, ‘I Ciari’ opens with delicate, inviting aromas of crisp green apple, juicy golden pear, and hints of white peach framed by subtle floral tones. On the palate, it delivers a harmonious balance of creamy texture and lively freshness, finishing clean with an elegant, mouthwatering mineral streak.

Whether poured as a refreshing patio aperitif or paired with mid-week dinners, this is an exceptionally versatile Northern Italian white that punches far above its weight.

Key Highlights

Pure & Unoaked: Fermented in temperature-controlled stainless steel to protect natural fruit aromas and crisp acidity.
Versatile Food Partner: Light enough for delicate appetizers, yet textured enough to complement creamy risottos and poultry.
Authentic DOC Venezia: Sourced from Borgo Molino’s historic vineyards spanning the fertile plains of Treviso and Venice.

Tasting Notes

Eye: Bright, pale straw-yellow with subtle greenish reflections.
Nose: Lifted bouquet of crisp green apples, lemon zest, bosc pear, and delicate white blossoms.
Palate: Smooth and lightly creamy with balanced acidity, ripe stone fruit notes, and a clean, stony-mineral finish.

Specifications Table

Detail	Specification
Vintage	2025
Varietal	100% Chardonnay
Appellation	DOC Venezia, Veneto, Italy
Winery	Borgo Molino
Alcohol (ABV)	12.5%
Vinification	Stainless steel fermentation
Serving Temp	8°C – 10°C (46°F – 50°F)
Closure	Traditional Cork

Perfect Food Pairings

Seafood: Grilled branzino, lemon-butter prawns, or fresh scallop carpaccio.
Pasta & Grains: Wild mushroom tagliatelle, creamy asparagus risotto, or herb-tossed gnocchi.
Starters & Cheeses: Goat cheese crostini, prosciutto with melon, or fresh burrata drizzled with olive oil.