Rheinhessen is the ultimate cool climate‚ with approximately 1,800 hours of
sunshine per year. The growing season typically runs from late May until
October.

Riesling grapes require 100 days of ripening between blossoming and harvest.
The Louis Guntrum cellars lay on the banks of the Rhine between Oppenheimer and Nierstein. The 11th generation, Louis Guntrum, the sole owner is managing the estate today. This Dry crisp Riesling is a perfect expression of a dry beautiful riesling.