Federici

1 product

Cantine Federici | Heritage, Volcanic Terroir & Roman Winemaking

Rooted in the rolling volcanic hills of Zagarolo, just southeast of Rome, Cantine Federici bridges multi-generational Italian family tradition with precise, modern cellar craft. The estate sits on mineral-dense volcanic soils that have nurtured vines since ancient Roman times, producing wines celebrated for their depth, structural elegance, and authentic sense of place.

From bold, velvety Roma DOC reds to crisp, aromatic volcanic whites, Federici delivers wines that showcase the modern renaissance of Lazio winemaking.

The Terroir: Volcanic Soils of the Roman Hills

The distinct identity of Cantine Federici begins in the vineyard:

Volcanic Geology: The soils are rich in pozzolana, tufa, and decomposed volcanic rock, contributing natural salinity, mineral complexity, and balanced acidity to both red and white grapes.
Microclimate: Positioned between the Apennine foothills and the Tyrrhenian Sea, the vineyards benefit from warm Mediterranean daylight balanced by brisk night breezes descending from the hills, ensuring slow, optimal ripening.
Old-Vine Stewardship: Deep-rooted vines tap into subterranean mineral reserves, yielding concentrated fruit with low natural yields and vibrant aromatic complexity.

Signature Grapes & Styles

Cantine Federici champions both indigenous Italian cultivars and classic regional selections, highlighting the historical character of the Roman hills.

Roma DOC Rosso: The estate’s benchmark red. A harmonious blend led by Montepulciano and indigenous Cesanese, aged to balance ripe blackberry, dark cherry, and cocoa notes with polished, supple tannins.
Roma DOC Bianco & Malvasia Puntinata: Crisp, textured whites featuring the prized Malvasia del Lazio (Malvasia Puntinata). Offers aromas of white peach, orange blossom, wild herbs, and an electric mineral finish.
Cesanese: Lazio’s premier native red grape, vinified with precision to highlight cracked pepper, sour cherry, forest floor, and firm yet approachable structure.

Estate Snapshot

Detail	Specification
Location	Zagarolo, Lazio, Italy (Roma DOC / Castelli Romani)
Founding Family	Federici Family
Primary Terroir	Volcanic tufa, mineral-rich pozzolana, clay-limestone
Key Grape Varieties	Montepulciano, Cesanese, Malvasia Puntinata, Trebbiano, Syrah
Winemaking Style	Temperature-controlled stainless steel fermentation with selective oak barrique and tonneaux aging
Viticulture	Sustainable vineyard management focused on biodiversity and soil preservation

Culinary Pairings

Roma DOC Rosso: Braised short ribs, porchetta, classic Roman coda alla vaccinara (oxtail stew), roast lamb, and aged Pecorino Romano.
Roma DOC Bianco / Malvasia: Fresh seafood, grilled branzino, poultry, cacio e pepe, and herb-roasted vegetables.
Cesanese: Roasted game, mushroom risotto, charcuterie boards, and tomato-based pasta dishes like amatriciana.