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As the first sparkling wine producer in South America, Valdivieso knows bubbles. Since the founding year of 1879 their name has come to be synonymous with sparkling wine in Chile, and in 1980 they expanded their wine-making expertise into the still wines category where they are also winning critical acclaim.
This Brut Rose comes from the foothills of the Andes mountains where the cool climate allows the fruit to ripen evenly while preserving a balance of acidity.
Salmon pink with a fine, delicate, mousse. Round and juicy with hints of red raspberry and tropical fruit.
Valdivieso's history dates back to 1879, when Don Alberto Valdivieso founded Champagne Valdivieso. They were not only the first house producing sparkling wines in Chile, but in all of South America.
The first sparkling house in America (yes, of all America) is not just a historical fact, it is the most valuable legacy left to us by our founders. An invaluable heritage, alive in every bottle and in every corner where Valdivieso is present.
Valdivieso has become the category leader in domestic and South American markets, while also expanding their export activities to European, North American and Asian markets. A century after its founding, today Viña Valdivieso offers a portfolio of high quality wines and continues in search of the best terroirs in Chile. Their efforts have awarded them international recognition.
Today, one hundred years later, Valdivieso is still the leader in its category, delivering quality products, and having the most varied portfolio in Chile.