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Feudo Disisa - Chardonnay "Daliah"

$36.99/ Bottle |  $443.99/ Case (12 Bottles)

Selective grape harvest. Temperature- controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 120 days. Feudo Disisa is in the process of getting their organic certification and has been practicing sustainable viticulture for decades. Golden straw yellow colour, the bouquet is fruity with notes of honey and citrus fruit, the palate is smooth and dry with a persistent finish.

Quantity:
Feudo Disisa : SINCE 1920

Tradition, authenticity and quality are the production guidelines by Feudo Disisa. The Estate is situated in Sicily, in the territory of Monreale (a province of Palermo),at about 400-500 mt above the sea level.

The name Disisa probably derives from the Arabic word “Aziz” – “the Splendid”. Already in 1200 when Sicily was a land of conquest the emirs who came from the desert found the Paradise of the earth in this valley. And they sang the beauty of the most fertile countryside in the “Conca d’Oro”, for its water ways and shade, for the scents of the wild vegetation, for its fountains and palm trees, for its cultivated fields.

The Feudo Disisa single grape variety wines are a true expression of a new style and the genuine quality of the Sicilian land. New, fresh and lively wines, Nero d’Avola and Grillo Feudo Disisa are ideal for everyday use without ever giving up quality.

REGION

Monreale, Sicily, ITALY | N 37.9518° E 13.1060°

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Selective grape harvest. Temperature- controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 120 days. Feudo Disisa is in the process of getting their organic certification and has been practicing sustainable viticulture for decades.
Golden straw yellow colour, the bouquet is fruity with notes of honey and citrus fruit, the palate is smooth and dry with a persistent finish.

Selective grape harvest. Temperature- controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 120 days. Feudo Disisa is in the process of getting their organic certification and has been practicing sustainable viticulture for decades.
Golden straw yellow colour, the bouquet is fruity with notes of honey and citrus fruit, the palate is smooth and dry with a persistent finish.